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Affordable childcare: Norway’s secret to success
IN CANADA, THE WAIT LIST FOR SOME LICENSED DAYCARES IS MORE A YEAR LONG. By Alexis Newman Two years ago, Jessica Pfeffer gave birth to her first daughter. One year
Human trafficking is a problem in Ontario. Here’s how one place is trying to fix it
SAVIS HALTON HAS BEEN SUPPORTING HUMAN TRAFFICKING SURVIVORS SINCE THE 1980s By Alexa Ford Julia Fiddes has worked in social services for almost 20 years and seen first-hand the toll
Tuition-free training in the face of labour shortages
Nils Atuehene knew he wanted to work in the trades when he was in high school, but he had no idea how to get started, so he went to college
What Brantford can learn from Calgary’s harm reduction methods
A LOOK INTO WHAT CALGARY’S SAFEWORKS SAFE CONSUMPTION SITE IS DOING TO HELP THEIR OVERDOSE PROBLEM. By Jessica King Alberta’s Ophelia Black didn’t think there was a way out of
How tuition-free training is addressing the skilled trades labour shortage
The skilled trades, especially construction, are facing a labour shortage that’s only expected to get worse, here’s how Ontario is trying to get ahead of the problem. Transcript THERE ARE
Thriving together: How Laurier is building positive mental health on campus
LAURIER LAUNCHED THRIVE WEEK IN 2017 TO SUPPORT STUDENT MENTAL HEALTH By Siqing Xiong Unlike most international students, Weenie Zhao didn’t study at an international school so she wasn’t exposed
Guelph’s Blue Built Home program is making every drop count
GUELPH’S RESIDENTS ARE CONSERVING THEIR UNIQUE SOURCE OF DRINKING WATER BY USING THE BLUE BUILT HOME PROGRAM. By Adam Simmons When Theodora Pierson was building a new home in Guelph,
How Iceland is addressing the gender wage gap
ICELAND’S REQUIRED EQUAL PAY LABELS COULD BE WHY THE NORDIC COUNTRY WAS RATED BEST FOR WOMEN IN 2021. By Marina DaRocha Claire Rahija expects she’ll one day have children. But
Upcycled food: How this new trend is helping reduce food waste in Ontario
TWO TORONTO-AREA BUSINESSES ARE TAKING A BITE OUT OF CLIMATE CHANGE WITH UPCYCLED FOOD. By Meagan Hodgetts Food waste is a global problem with many attempts at finding sustainable solutions.